Traditional Armenian Wheat & Chicken Dish

A beloved Armenian comfort food, Harissa is a slow-cooked traditional dish made with wheat and tender chicken, cooked together until they develop a rich, creamy texture.

Simple yet deeply comforting, Harissa has been enjoyed by Armenian families for generations and holds a special place in Armenian culinary tradition. Slowly cooked to bring the wheat and chicken together, it is traditionally served warm with a touch of melted butter.

Package Size & Pricing: 1L container: $11.99

Serving suggestion: Serve warm with melted butter on top.

Ingredients: Wheat, chicken, water, butter and salt.
Contains: Wheat, Milk.

Storage: Keep refrigerated. Reheat thoroughly before serving. Follow the best-before date indicated on the package.

Made by NAYIRI