Classic Apricot Jam Swiss Roll

Our Apricot Jam Swiss Roll is a soft and delicate sponge cake carefully rolled with a layer of flavorful apricot jam. Light, tender, and perfectly balanced, this classic dessert combines fluffy sponge cake with the bright, sweet taste of apricot. A timeless treat enjoyed with coffee, tea, or as part of a dessert selection.

Ingredients:
Wheat flour, eggs, sugar, apricot jam, vanilla, and baking powder.

Contains:
Wheat, Eggs.

Storage:
Keep refrigerated.

Serving Instructions:
Serve at room temperature or slightly chilled.

Made by NAYIRI