Our traditional Մանթի (Manti) is a beloved Armenian dish featuring delicate handmade dough filled with a flavorful seasoned meat filling. Each dumpling offers a perfect balance of tender dough, rich filling, and authentic Armenian flavors. Traditionally served with yogurt sauce and garlic, Manti is a favorite comfort food enjoyed by families and shared during special occasions.

Package Size & Pricing: 1 kg - $35

Ingredients:
Wheat flour, water, eggs, beef, onions, garlic, salt, black pepper, and spices.

Contains:
Wheat (gluten), Eggs.

Storage:
Keep refrigerated or frozen. If frozen, cook from frozen or thaw before cooking.

Serving Instructions:
Bake until lightly and evenly golden brown, at 375–400°F (190–205°C) 20 to 30 minutes Traditionally enjoyed with garlic yogurt sauce, hot broth (tomato-based or plain), and ground sumac.

Made by NAYIRI